*Safety and cleanliness is our top priority. As a family owned business keeping our team members and guests healthy is extremely important. Below is a list of everything we do to ensure the safety and wellbeing of our guests, community and team members.

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- We have installed UVC lights in our air conditioning vents to disinfect the circulating air throughout the warehouse.

- We have installed 45 touchless alcohol-based hand sanitizing stations.

- We have installed touchless sinks and touchless soap & paper towel dispensers in our bathrooms.

 

During Open Hours:

- We have a dedicated cleaning staff responsible for ensuring bathrooms are clean and sanitized.

- Dedicated cleaning staff responsible for disinfecting common touchpoints (railings, door handles, dodgeballs, etc!)

- Disinfecting wipes are available for customers to use at their own leisure.

- Disposable gloves and masks are available to customers upon request.

- Party rooms and eating areas are sanitized between each use.

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Every Night:

- We sanitize our equipment with UVC light fixtures and fog-applied EPA-registered disinfectant.

- We used bleach based disinfectant on all common touch points and eating areas.

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For Team Members:

- Team members are required to stay home if they are experiencing any symptoms of being ill.

- We have unlimited PPE (disposable gloves, masks) as well as hand sanitizer and sanitizing wipes available for our team members.

- Team members are required to wash their hands frequently (especially before serving food and when returning from a break).

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*We pride ourselves in abiding by all CDC, Department of Health and NYS guidelines to ensure the cleanliness of our facility as well as surpassing industry standards.